PRODUCTION AREA - the hills overlooking the Metauro river valley
VARIETY - Bianchello, synonymous with Biancame
PRODUCTION TECHNIQUE – low-temperature vinification
COLOUR - soft straw yellow
AROMA - fresh and floral, with vegetal notes
TASTE - fine, fruity, perfectly lingering
ALCOHOL CONTENT - 12% vol.
FOOD PAIRING - fish risotto and pasta dishes, full-flavoured fish dishes and white meat
SERVING TEMPERATURE – 10° C.
PACKAGING – 6 x 0,75 l bottles per case