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"La Morciola"Colli Pesaresi Doc Bianco
Intense yellow wine, with an aroma of sweet white flowers; it is powerful to the taste, with a lingering aromatic quality. It pairs perfectly with strongly flavoured fish and white meat.
PRODUCTION AREA - northerly hills in the province of Pesaro
VARIETY - Trebbiano Toscano, known locally as “Albanella”
PRODUCTION TECHNIQUE – low-temperature vinification
COLOUR - intense yellow
AROMA - sweet white flowers
TASTE - powerful, with a perfectly lingering finish
ALCOHOL CONTENT - 12% vol.
FOOD PAIRING - strongly flavoured fish, white meat
SERVING TEMPERATURE – 10/12° C.
PACKAGING – 6 x 0,75 l bottles per case