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"La Morciola"Colli Pesaresi Doc Sangiovese
Ruby red wine with violet tinges; its aroma contains fruity notes of sweet and sour cherries; it is powerful and fresh to the taste, with a slight bitterish aftertaste; it pairs well with meat pasta dishes and white meat dishes, such as rabbit with pork stuffing.
PRODUCTION AREA - the inland hills around Pesaro
PRODUCTION TECHNIQUE – classic red vinification without storage in wooden barrels
COLOUR – red-violet
AROMA - red fruit such as sweet and sour cherries
TASTE - fresh, powerful, with a slightly bitterish aftertaste
ALCOHOL CONTENT - 12% vol.
FOOD PAIRING - pasta with meat sauce, aromatic white meat dishes
SERVING TEMPERATURE – 16° C.
PACKAGING – 6 x 0,75 l bottles per case