ITA | ENG | DEU
"Pierrot"Sparkling White Wine
Sparkling dry white wine, straw-colored bright, fine and floral nose, fresh and dry taste. It is excellent as an aperitif and goes well with fish dishes unsalted.
PRODUCTION AREA - Emilia Romagna
VARIETY - Chardonnay and Trebbiano in the province of Forli and Ravenna
PRODUCTION TECHNIQUE - natural fermentation in closed autoclave (Charmat)
COLOR - White
TASTE - fruity
ALCOHOL CONTENT - 11.50% vol
FOOD PAIRING - aperitif or as an accompaniment to food based on fish
SERVING TEMPERATURE - 8/10 ° C.
PACKAGING – 6 x 0,75 l bottles per case