PRODUCTION AREA - the hills around Pesaro
PRODUCTION TECHNIQUE – grapes harvested when fully ripe, with gentle pressing, cold maceration and low-temperature fermentation
COLOUR - pink with coral tinges
AROMA - subtly fresh and fruity
TASTE - pleasant, dry but well-balanced with a rich structure
ALCOHOL CONTENT - 13% vol.
FOOD PAIRING - strongly flavoured foods, charcuterie and Montefeltro mushrooms, excellent as an apéritif
SERVING TEMPERATURE – 12-14° C.
PACKAGING – 6 x 0,75 l bottles per case