PRODUCTION AREA - the hills overlooking the Metauro river valley
VARIETY - Bianchello, synonymous with Biancame
PRODUCTION TECHNIQUE – short cold maceration and low-temperature vinification
COLOUR - pronounced and bright straw yellow
AROMA - fresh and floral, with hawthorn and chamomile notes
TASTE - fine, fruity, fragrant, mineral and lingering
ALCOHOL CONTENT - 12.5% vol.
FOOD PAIRING - fish risotto and pasta dishes, full-flavoured fish dishes and white meat
SERVING TEMPERATURE - 10°C.
PACKAGING – 6 x 0,75 l bottles per case