PRODUCTION AREA - northerly hills in the province of Pesaro
VARIETY - Trebbiano Toscano, known locally as “Albanella”
PRODUCTION TECHNIQUE – short cold maceration and low-temperature vinification
COLOUR - straw yellow
AROMA - sweet flowers, acacia and lime blossom
TASTE - fresh, intense and lingering
ALCOHOL CONTENT - 12.5% vol.
FOOD PAIRING - strongly flavoured and oily fish, white meat, “Casciotta d' Urbino”
SERVING TEMPERATURE - 10/12°C.
PACKAGING – 6 x 0,75 l bottles per case