PRODUCTION AREA - northerly hills in the province of Pesaro
VARIETY - Trebbiano Toscano, known locally as “Albanella”
PRODUCTION TECHNIQUE – cold maceration and low-temperature vinification
COLOUR - straw yellow
AROMA - fruity, with slight vegetal notes
TASTE - fresh, powerful and dry
ALCOHOL CONTENT - 12.5% vol.
FOOD PAIRING - full-flavoured fish dishes, white meat and cheeses
SERVING TEMPERATURE - 10/12°C.
PACKAGING - 6 x 0,75 l bottles per case.