PRODUCTION AREA - hill of the natural park of Monte San Bartolo
VARIETY - Cabernet Sauvignon
PRODUCTION TECHNIQUE – classic red vinification including maceration with skins for 7-10 days
AGEING - maturing for 6-8 months in large barrels and 2-3 months in the bottle -
COLOUR - deep, with red and violet hues
AROMA - ripe red fruits, especially blackcurrants and blueberries
TASTE - powerful, smooth, warm
ALCOHOL CONTENT - 12.5% vol.
FOOD PAIRING - aromatic meat or game dishes
SERVING TEMPERATURE - 18°C.
PACKAGING – 6 x 0,75 l bottles per case.