PRODUCTION AREA - the hills overlooking the Metauro river valley
VARIETY - Bianchello, synonymous with Biancame
PRODUCTION TECHNIQUE – cold maceration and low-temperature vinification
COLOUR - straw yellow with greenish tinges
AROMA - floral, hawthorn and chamomile
TASTE - fruity, powerful, mineral, with a slightly bitterish aftertaste
ALCOHOL CONTENT - 12.5% vol.
FOOD PAIRING - fish risotto and pasta dishes, full-flavoured fish dishes and white meat
SERVING TEMPERATURE - 10°C.
PACKAGING – 6 x 0,75 l bottles per case